Catering Books

Our range of catering textbooks and books cover a wide range of subjects including advanced cookery, service, safety, hospitality, hygiene and many others. Essential reading for industry professionals.
Catering Books
CUT How to Cut Properly by Dick

CUT How to Cut Properly by Dick

Stock Code: AD159016
£18.30 per EACH
£18.30 (inc VAT)
Quantity: - +
Le Repertoire de La Cuisine Hardback

Le Repertoire de La Cuisine Hardback

Stock Code: AD159013
£23.39 per EACH
£23.39 (inc VAT)
Quantity: - +
Supervision & Leadership In Tourism & Hospitality by Lynn Van Der Wagen

Supervision & Leadership In Tourism & Hospitality by Lynn Van Der Wagen

Stock Code: AD159014
£51.27 per Each
£61.52 (inc VAT)
Quantity: - +
Food Safety Handbook

Food Safety Handbook

Stock Code: AD159015
£4.91 per EACH
£4.91 (inc VAT)
Quantity: - +
Sous Vide - The Art of Precision Cooking

Sous Vide - The Art of Precision Cooking

Stock Code: AD159019
£34.48 per EACH
£34.48 (inc VAT)
Quantity: - +